Case Study: Sous Vide

Zaneta, a PhD product design engineer, and Dr Chris Brock, senior lecturer in food science, collaborated on a sous vide oven for domestic cooking. They explain how considering your IP at an early stage and throughout research is important to ensure no opportunities are missed.

The IPO have a number of resources to help you understand and protect your IP. To access them visit http://bit.ly/furtherandhighereducationtools

By permission of and with support from London South Bank University.

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