Fri. Nov 15th, 2019

Matrix Domains

Premeum intellectual property for sale

Case Study: Sous Vide

1 min read

Zaneta, a PhD product design engineer, and Dr Chris Brock, senior lecturer in food science, collaborated on a sous vide oven for domestic cooking. They explain how considering your IP at an early stage and throughout research is important to ensure no opportunities are missed.

The IPO have a number of resources to help you understand and protect your IP. To access them visit http://bit.ly/furtherandhighereducationtools

By permission of and with support from London South Bank University.

 
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